Made in Italy
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The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more.
Additional Contributors:
Imprint:
New York - Clarkson Potter Publishers
Edition:
1st US ed
ISBN:
030788922X, 9780307889225
Language:
English
Contents:
Quanto basta, what you need to know
Aperitivi
Antipasti, insalate, contorni
Pizza
Primi (zuppa, pasta, risotto)
Secondi (Carne, pollo, pesce)
Dolci
Mille grazie
Aperitivi
Antipasti, insalate, contorni
Pizza
Primi (zuppa, pasta, risotto)
Secondi (Carne, pollo, pesce)
Dolci
Mille grazie
Notes:
Includes index
Quanto basta, what you need to know -- Aperitivi -- Antipasti, insalate, contorni -- Pizza -- Primi (zuppa, pasta, risotto) -- Secondi (Carne, pollo, pesce) -- Dolci -- Mille grazie
Quanto basta, what you need to know -- Aperitivi -- Antipasti, insalate, contorni -- Pizza -- Primi (zuppa, pasta, risotto) -- Secondi (Carne, pollo, pesce) -- Dolci -- Mille grazie
Statement of responsibility:
David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
Characteristics:
389 p. :,col. ill., ports. ;,25 cm
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Add a CommentItaly with Rocco - what could be nicer?