Join us for our 7th annual culinary conference as we celebrate sweets! Learn more about our local candy makers and chocolatiers featuring demos and a panel. Special author presentation with Kim Reiner, who will talk about her new book "Lost Restaurants of Omaha." Enjoy food samples throughout the day along with prize drawings and a cookbook exchange.
2 p.m. – Bean to bar chocolate demo with Sweet MinouParking will be validated for culinary conference attendees. Park at Omaha Park One (corner of 15th & Douglas), catty-corner from the library.