EventsRead It & Eat Culinary Conference

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Read It & Eat Culinary Conference

W. Dale Clark (Main) Library


Join us for our 7th annual culinary conference as we celebrate sweets! Learn more about our local candy makers and chocolatiers featuring demos and a panel. Special author presentation with Kim Reiner, who will talk about her new book "Lost Restaurants of Omaha." Enjoy food samples throughout the day along with prize drawings and a cookbook exchange.

11 a.m. – Greeting with Lois Friedman
11:15 a.m. – Demo with Ali Clark Yahnke of Snowshoe Candy Co.
12:15 p.m. – Kim Reiner "Lost Restaurants of Omaha"
1 p.m. – Panel of sweets

2 p.m. – Bean to bar chocolate demo with Sweet Minou

Parking will be validated for culinary conference attendees. Park at Omaha Park One (corner of 15th & Douglas), catty-corner from the library.
Suitable for:
Food & Cooking

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BiblioEvents: app02 Version 2.7.1 Last updated 2019/02/06 22:55