The Art of Eating in
How I Learned to Stop Spending and Love the StoveBook - 2010
In the city where dining is a sport, a gourmand swears off restaurants (even takeout ) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.
Publisher: New York, N.Y. : Gotham Books, 2010
Branch Call Number: 641.5973 Erway
Characteristics: xiii, 320 p. : ill. ; 24 cm