The Book of Chocolate

The Book of Chocolate

Book - 1996
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Explains the traditional history of chocolate, with recipes.
Publisher: New York : Flammarion, c1996
ISBN: 9782080135889
2080135880
Branch Call Number: 641.3374 B724
641.3374 B724
Characteristics: 216 p. : ill. ; 32 cm
Additional Contributors: Bourin, Jeanne
Bailleux, Nathalie

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