Champagne

Champagne

How the World's Most Glamorous Wine Triumphed Over War and Hard Times

Book - 2005
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Journalists Don and Petie Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It's a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything but; and Charles-Camille Heidsieck, known as "Champagne Charlie," who popularized champagne in America and ended up being imprisoned as a spy during the Civil War. World War I would be Champagne's greatest test of all, a four-year nightmare in which German bombardment drove thousands of people underground to seek refuge in the huge cellars of the champagne houses, where among the bottles you would find schools, hospitals, shops, municipal offices, and troops.--From publisher description.
Publisher: New York : William Morrow, c2005
Edition: 1st ed
ISBN: 9780060737924
0060737921
Branch Call Number: 641.2224 Kladstru
Characteristics: xii, 286 p., [16] p. of plates : ill. ; 22 cm
Additional Contributors: Kladstrup, Petie

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GlenAbbeyWarrior
Jan 12, 2016

Being part of the middle-class, most of the sparkling wine I drink is competitively priced, such as prosecco and cava. But for a special occasion, there's nothing like sipping millions of fine little bubbles from Champagne! And after reading this book, it only makes me appreciate the region and its people even more. It's truly ironic that a drink synonymous with good times and elegance is made on a piece of land that has been the site of some truly gruesome battles since the time of Attila the Hun. Indeed, the chapters I found most interesting dealt with what the Champenois went through during the First World War as their cities were completely decimated, forcing citizens to live in glorified caves until the Armistice. From Dom Dom Perignon to Champagne Charlie, the fascinating stories in this book make it essential reading for fizz fans. My only critique was that it ended at around 1945; it would have been interesting to learn about what happened to the industry during the post-war period. Otherwise, a fantastic read!

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