Food in the USA

Food in the USA

A Reader

Book - 2002
Average Rating:
Rate this:
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
Publisher: New York : Routledge, 2002
ISBN: 9780415932318
0415932319
9780415932325
0415932327
Branch Call Number: 641.3 F686
641.3 F686
Characteristics: viii, 432 p. : ill. ; 27 cm
Additional Contributors: Counihan, Carole 1948-

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at OPL

  Loading...
[]
[]
To Top