The Food Journal of Lewis & Clark

The Food Journal of Lewis & Clark

Recipes for An Expedition

Book - 2003
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Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Publisher: Yankton, S.D. : History Cooks, c2003
ISBN: 9780972039109
Branch Call Number: 641.5973 Gunderso
641.5973 Gunderso
Characteristics: vii, 166 p. : ill., maps ; 24 cm
Alternative Title: Food journal of Lewis and Clark


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