Great Feasts Without FussBook - 1995
Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael Roberts (Twin Palms), Michael Richard (Citrus), Paul Bartolotta (Spiaggia), Mary Sue Milliken and Susan Feniger (Border Grill) and Carlo Middione (Vivande) to share with home cooks the elegantly simple menus they cook for their friends.
Publisher: New York : Villard Books, c1995
Edition: 1st ed
Branch Call Number: 642.4 McCullou
Characteristics: xvi, 265 p. ; 25 cm