Great Feasts Without Fuss

Great Feasts Without Fuss

Book - 1995
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Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael Roberts (Twin Palms), Michael Richard (Citrus), Paul Bartolotta (Spiaggia), Mary Sue Milliken and Susan Feniger (Border Grill) and Carlo Middione (Vivande) to share with home cooks the elegantly simple menus they cook for their friends.
Publisher: New York : Villard Books, c1995
Edition: 1st ed
ISBN: 9780679431398
Branch Call Number: 642.4 McCullou
642.4 McCullou
642.4 M175
Characteristics: xvi, 265 p. ; 25 cm
Additional Contributors: Witt, Barbara 1930-


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