The Green Kitchen

The Green Kitchen

Techniques & Recipes for Cutting Energy Use, Saving Money, Reducing Waste

Book - 2009
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An inspirational and practical cookbook organized according to green cooking methods, including faster boiling, frying and sauteing, cooking with the microwave, and cooking in large quantities. Richard also looks at alternatives to chemical cleaners, reducing waste and the appliances you really need. Go green in the kitchen and make a real difference to the environment easily and without sacrifice.
Publisher: [London, England] : Kyle Books, 2009
ISBN: 9781904920878
Branch Call Number: 643.3 Ehrlich
643.3 Ehrlich
Characteristics: 208 p. : col. ill. ; 20 cm
Alternative Title: Times (London, England)


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