The Green Kitchen
Techniques & Recipes for Cutting Energy Use, Saving Money, Reducing WasteBook - 2009
An inspirational and practical cookbook organized according to green cooking methods, including faster boiling, frying and sauteing, cooking with the microwave, and cooking in large quantities. Richard also looks at alternatives to chemical cleaners, reducing waste and the appliances you really need. Go green in the kitchen and make a real difference to the environment easily and without sacrifice.
Publisher: [London, England] : Kyle Books, 2009
Branch Call Number: 643.3 Ehrlich
Characteristics: 208 p. : col. ill. ; 20 cm
Alternative Title: Times (London, England)