The New Generation of Sustainable Farmers, Cooks, and Food Activists : Stories and RecipesBook - 2010
Enhanced by recipes, a cross-country tour introduces people growing and cooking healthy, natural foods from grass-fed beef, vegetables, and grains to cheese-making and wild edibles.
Publisher: Durango, Colo. : Sunrise Lane Productions, c2010
Branch Call Number: 641.31 Leiner
Characteristics: viii, 307 p. : ill. ; 26 cm