Hand Formed Chocolates

Hand Formed Chocolates

DVD - 2002
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Learn the art of preparing cream ganache and butter ganache. Discover the finer points of working with chocolate and all the steps in making truffles, knackerli and rochers.
Publisher: Hyde Park, NY : Culinary Institute of America, Food & Beverage Institute, c2002
ISBN: 9781583152669
1583152660
Branch Call Number: 641.853 H236
641.853 H236
Characteristics: 1 videodisc (27 min.) : sd., col. ; 4 3/4 in

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