The Home Creamery

The Home Creamery

Book - 2008
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Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
Publisher: North Adams, MA : Storey Pub., c2008
ISBN: 9781603420310
1603420312
Branch Call Number: 641.37 Farrell
641.37 Farrell
Characteristics: 214 p. : ill. ; 23 cm

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