Ice Cream & Frozen Yogurt

Ice Cream & Frozen Yogurt

Book - 2000
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This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts. Delight your guests with elegant ice-cream cakes, pies and molded desserts.

Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Includes old favorites such as vanilla, chocolate and strawberry, as well as berry, fruit, melon, grapes and more!

All recipes contain nutritional analysis.

Publisher: Tucson, AZ : Fisher Books, c2000
ISBN: 9781555612474
Branch Call Number: 641.862 HOFFMAN
Characteristics: xv, 240 p., [14] p. of plates : ill. (some col.) ; 23 cm
Additional Contributors: Hoffman, Gar
Alternative Title: Ice cream and frozen yogurt


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