The Illustrated Food and Cooking of Poland, Russia and Eastern Europe
History, Ingredients, Techniques, 185 Recipes, 750 PhotographsBook - 2009
Here are 185 recipes from Eastern Europe, including classic dishes such as eggs with caviar, chicken Kiev, Hungarian goulash and Romanian kebabs. The book explores the similarities and differences between the cuisines of the different countries.
Publisher: London : Lorenz, 2009
Branch Call Number: 641.5947 Chamberl
Characteristics: 256 p. : col. ill. ; 23 cm