The Illustrated Food and Cooking of Poland, Russia and Eastern Europe
History, Ingredients, Techniques, 185 Recipes, 750 Photographs
Book - 2009
Here are 185 recipes from Eastern Europe, including classic dishes such as eggs with caviar, chicken Kiev, Hungarian goulash and Romanian kebabs. The book explores the similarities and differences between the cuisines of the different countries.
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Publisher:
London : Lorenz, 2009
ISBN:
9780754819769
0754819760
0754819760
Branch Call Number:
641.5947 Chamberl
641.5947 Chamberl
641.5947 Chamberl
Characteristics:
256 p. : col. ill. ; 23 cm
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Add a CommentOne of the best books I have ever seen on this type of cooking. Memories came flooding back when I found old favorites that Grandma made with excellent illustrated instructions that made it easy to duplicate the tastes of my childhood.