Jamaican Cooking

Jamaican Cooking

140 Roadside and Homestyle Recipes

Book - 1997
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In Jamaica, roadside vendors slow-cook jerk-seasoned food over charcoal pits. The author demonstrates how to bring that to everyone's kitchen with 150 recipes from jerk-flavoured chicken and patties to boldly-flavoured fish and seafood dishes, soups, stews, breakfasts, drinks and desserts. Included are tales of her travels and photographs.
Publisher: New York, NY : Macmillan USA, c1997
ISBN: 9780028610016
Branch Call Number: 641.59729 Quinn
641.59729 Quinn
Characteristics: xxv, 162 p. : ill. ; 24 cm


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