140 Roadside and Homestyle RecipesBook - 1997
In Jamaica, roadside vendors slow-cook jerk-seasoned food over charcoal pits. The author demonstrates how to bring that to everyone's kitchen with 150 recipes from jerk-flavoured chicken and patties to boldly-flavoured fish and seafood dishes, soups, stews, breakfasts, drinks and desserts. Included are tales of her travels and photographs.
Publisher: New York, NY : Macmillan USA, c1997
Branch Call Number: 641.59729 Quinn
Characteristics: xxv, 162 p. : ill. ; 24 cm