Jewish Food

Jewish Food

For Festivals and Special Occasions : 75 Delicious Dishes for Every Holiday and Celebration

Book - 2008
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The Jewish people have a special dish for every festival, from Lamb and Globe Artichokes at Passover to Herring Salad with Beetroot and Sour Cream for Shabbat, the one day of the week when no cooking is allowed. The mix of over 75 classic and contemporary dishes draws on the traditions of the global Jewish community. Celebrate this extraordniary world-wide heritage with Hungarian Cherry Soup at Shavuot, Moroccan Carrot Salad at Rosh Hashanah, and Tunisian Almond Cigars at Hanukkah. Packed with facts about Jewish people, their history, faith and food, this hugely informative book is an enthralling read and offers a wonderful collection of authentic Jewish holiday and festival recipes.
Publisher: London : Southwater, 2008
ISBN: 9781844766482
Branch Call Number: 641.5676 Spieler
641.5676 Spieler
Characteristics: 128 p. ; 30 cm


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