The Lady & Sons Savannah Country CookbookBook - 2008
Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind--Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years--and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook. Here are the delicious fruits of their labors--hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake.
Publisher: New York : Random House, 2008, c1998
Edition: 2008 Random House, Inc., ed., Special illustrated ed
Branch Call Number: 641.5975 Deen
Characteristics: xviii, 172 p.,  p. of plates : col. ill. ; 24 cm