Low-fat Cooking in Clay
Full Flavor the Subtle WayBook - 2003
You've seen them before but tell the truth, when was the last time you cooked in a clay pot? This is just about the most nutritious low-fat cooking method available, and ideal for today's health and figure-conscious cooks. Clay pot cooking is always flavorful and nutritious because cooking in it requires hardly any fat at all. Whether you prepare vegetable, meat, poultry, or fish dishes, everything cooks in its own juices and retains the delicious, natural flavor intended. It's the best tasting way to lose your fat! Book jacket.
Publisher: [United States] : Silverback Books, Inc., 2003
Branch Call Number: 641.58 Casparek
Characteristics: 62 p. : ill. ; 20 cm