Nebraska Pioneer Cookbook

Nebraska Pioneer Cookbook

Book - 1974
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Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.

Publisher: Lincoln : University of Nebraska Press [1974]
ISBN: 9780803258013
0803258011
Branch Call Number: 641.5 G 75
NE 641.5 GRABER
Characteristics: ix, 164 p. : ill. ; 22 cm

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