The Organic Foods SourcebookBook - 2001
This comprehensive reference explains the important health and environmental benefits of organic foods, detailing where to find and buy them on a budget, and how organic differs from other eco-labels. It also provides details of legislative activity and contains profiles of farmers, chefs and organic advocates.
Publisher: Chicago : Contemporary Books, c2001
Branch Call Number: 641.302 L767
Characteristics: xvii, 221 p. ; 23 cm