Pass the Bread!Book - 1995
By exploring and comparing everyday objects and rituals, this series helps young readers understand the similarities and differences that exist among societies. These visually appealing and multicultural books are uniquely informative and fun, too. Includes index.Bread is the most widely eaten food in the world. In Mediterranean countries, some breads are baked with salty olives and in Jamaica many breads are baked with coconut.
Publisher: Chicago : Childrens Press, c1995
Branch Call Number: j 641.8 Badt
Characteristics: 32 p. : ill. (some col.) ; 25 cm