The Pastry Chef's Companion

The Pastry Chef's Companion

A Comprehensive Resource Guide for the Baking and Pastry Professional

Book - 2009
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Although there are many individual books on the subject of pastry,there has never been a single comprehensive resource?untilnow. With the publication of The Pastry Chef?sCompanion , students and professionals alike no longer haveto lose time searching for information and resources.

With some 4,800 terms and definitions from around the world plus10 appendices filled with needed resources, The PastryChef?s Companion combines the best features of adictionary and an encyclopedia. In addition to current definitionsof every component of pastry, baking and confectionary arts, thisbook provides important information about the origin and historicalbackground of many of the terms. This one-stop resource is anessential tool for all culinary and baking & pastrystudents.

Publisher: Hoboken, N.J. : John Wiley & Sons, c2009
ISBN: 9780470009550
0470009551
Branch Call Number: 641.3 Rinsky 2009
641.815 R582
Characteristics: viii, 375 p. : ill. ; 23 cm
Additional Contributors: Rinsky, Laura Halpin

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