The Pastry Chef's Companion
A Comprehensive Resource Guide for the Baking and Pastry ProfessionalBook - 2009
With some 4,800 terms and definitions from around the world plus10 appendices filled with needed resources, The PastryChef?s Companion combines the best features of adictionary and an encyclopedia. In addition to current definitionsof every component of pastry, baking and confectionary arts, thisbook provides important information about the origin and historicalbackground of many of the terms. This one-stop resource is anessential tool for all culinary and baking & pastrystudents.