The Physiology of Taste, Or, Transcendental Gastronomy

The Physiology of Taste, Or, Transcendental Gastronomy

Book - 2009
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ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OFBOTH CONTINENTS
Publisher: Charleston, SC. , BiblioBazaar, 2009
ISBN: 9780554314549
0554314541
Branch Call Number: 641.013 B857
641.013 B857
Characteristics: 15-233 p. ; 24 cm
Additional Contributors: Robinson, Fayette d. 1859
Alternative Title: Transcendental gastronomy

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