Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

Book - 2009
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Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Edition: 7th ed
ISBN: 9780866123396
0866123393
Branch Call Number: 647.95068 N714 7th ed
647.95068 N714 7th ed
Characteristics: xiv, 484 p. : ill. ; 23 cm

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