Using Scoops and LadlesDVD - 198-?
Instructor Paul Waters shows various scoops, ladles and institutionally packed cans which aid the food service worker in portion control. The ability to exactly portion and serve products enables the professional to complete recipes and formulas and obtain yields which are consistent and reliable. Portioning and ladling products are also illustrated.
Publisher: Olathe, Kan. : ACT, Inc. [distributor], [198-?]
Branch Call Number: 642.5 P852c
Characteristics: 1 videodisc (16 min.) sd., col. ; 4 3/4 in