Professional Baking

Professional Baking

Book - 2009
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This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.
Publisher: Hoboken, N.J. : John Wiley, c2009
Edition: 5th ed
ISBN: 9780471783497
Branch Call Number: 641.815 Gisslen 2009
641.815 G535 5th ed
641.815 G535 5th ed
Characteristics: xxx, 770 p. : ill. ; 29 cm

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