The Professional Chef's Art of Garde Manger

The Professional Chef's Art of Garde Manger

Book - 1993
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Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.
* Lavish color photographs in a 16-page full-color insert.
* Exciting salads and vegetarian pates and terrines.
Publisher: New York : John Wiley & Sons, c1993
Edition: 5th ed
ISBN: 9780471284895
Branch Call Number: 641.79 S699 5th ed
641.79 S699 5th ed
Characteristics: xv, 285 p. : ill. ; 25 cm
Additional Contributors: Nicolas, John F. 1941-
Alternative Title: Art of garde manger


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