The Professional Chef's Knife Kit

The Professional Chef's Knife Kit

Book - 2000
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High quality, well-made, well-maintained knives - and the skills to use them properly - are among a chef's most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques - including peeling, paring, trimming, carving, chopping, dicing and filleting - and offer an excellent foundation for building speed and ensuring kitchen safety. The book also features invaluable information on small tools, such as rotary peelers and zesters, along with meat grinders, food processors and other larger equipment.
Publisher: New York : Wiley, c2000
ISBN: 9780471349976
0471349976
Branch Call Number: 641.589 C967 2000
641.589 C967 2000
Characteristics: viii, 150 p. : ill. ; 28 cm

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