Restaurant ServerDVD - 2006
A successful food and beverage operation depends on its employees or staff, and no employee is more critical than the restaurant server. Their friendly contact and excellent service skills are vital to guest satisfaction.
Publisher: Lansing, MI : American Hotel & Lodging Education Institute, c2006
Branch Call Number: 642.6 R436
Characteristics: 1 videodisc (16 min.) : sd., col ; 4 3/4 in