Rosa's New Mexican Table

Rosa's New Mexican Table

Book - 2007
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A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants.

Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine , The Village Voice , CitySearch , and Zagat . Rosa's chef, Roberto Santiba#65533;ez, has been featured everywhere from Martha Stewart Living , Gourmet , and Bon App#65533;tit to Us and Life . Together, this chef and these restaurants are at the very pinnacle of Mexican food--a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million (!) customers a year. Rosa's contemporary approach--lighter, easier, more accessible--is a much needed breath of fresh air for Mexican cooking, including:

* Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango
* Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce
* Entr#65533;es such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian
* Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans, and irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond Cinnamon Cookies.

An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly--and beautifully photographed--book, which is destined to set a new standard in the category.
Publisher: New York : Artisan, 2007
ISBN: 9781579653248
Branch Call Number: 641.5972 Santiban
Characteristics: ix, 278 p. : col. ill. ; 27 cm
Additional Contributors: Styler, Christopher

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