Sauce Making

Sauce Making

DVD - 1999
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The four programs contained on this DVD present one lesson for each group of sauces.
Publisher: Hyde Park, N.Y. : Culinary Institute of America, 1999
ISBN: 9781583153406
1583153403
Branch Call Number: 641.814 S255
641.814 S255
Characteristics: 1 videodisc (78 min.) : sd., col. ; 4 3/4 in. + 1 CD-ROM (training materials)

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