Savoring Meat & Poultry
Best Recipes From the Award-winning International CookbooksBook - 2006
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globe-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
Publisher: San Francisco, Calif. : Oxmoor House ; Menlo Park, Calif. : Distributed by Sunset Books, c2006
Branch Call Number: 641.66 Savoring
Characteristics: 231 p. : col. ill. ; 28 cm