How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood From Around the WorldBook - 2011
Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.
Publisher: New York : DK Pub., 2011
Edition: 1st American ed
Branch Call Number: 641.692 Seafood
Characteristics: 400 p. : col. ill. ; 29 cm