Soup & Stew

Soup & Stew

Book - 2004
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Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.

William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light pur#65533;ees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf.

"The best soups and stews from around the world are shared in the pages of this book."
Publisher: New York : Simon & Schuster Source, 2004
ISBN: 9780743261852
Branch Call Number: 641.813 Worthing
641.813 Worthing
Characteristics: 119 p. : col. ill. ; 24 cm
Additional Contributors: Williams, Chuck
Caruso, Maren


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