This Food, That Wine

This Food, That Wine

Wine and Food Pairing Made Easy

Book - 2007
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Food and Wine Pairing Made Easy!

Fast on the heels of hit TV series This Food That Wine,  here is the companion cookbood and wine-pairing guide! Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metylynsky with show producer and bestselling cookbook author Chris Knight, the book features over 150 recipes with an emphasis on fresh ingredients, simple preparation and big flavours.
Publisher: Toronto : McArthur & Co., 2007
ISBN: 9781552786840
Branch Call Number: 641.5 MacRae
641.5 MacRae
Characteristics: 376 p. : col. ill. ; 25 cm
Additional Contributors: Metulynsky, Stacey
Knight, Chris 1960-


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