Yolele!

Yolele!

Recipes From the Heart of Senegal

Book - 2008
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Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.
Publisher: New York, NY : Lake Isle Press, 2008
Edition: 1st ed
ISBN: 9781891105388
1891105388
Branch Call Number: 641.596 Thiam
641.596 Thiam
Characteristics: 190 p. : col. ill., map ; 27 cm

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