Recipes From the Heart of SenegalBook - 2008
Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.
Publisher: New York, NY : Lake Isle Press, 2008
Edition: 1st ed
Branch Call Number: 641.596 Thiam
Characteristics: 190 p. : col. ill., map ; 27 cm