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Book, 2000
Current format, Book, 2000, 2nd ed, All copies in use.
Book, 2000
Current format, Book, 2000, 2nd ed, All copies in use. Offered in 0 more formats
Many people have always dreamed of opening their own restaurant. With Vincent Mischitelli's help, they're closer than they might think. Your New Restaurant has the answers to help entrepreneurs turn those dreams into reality and covers everything, including: evaluating a location, hiring and keeping good help, advertising effectively, determining the menu, creating the right atmosphere, accounting, and more! AUTHOR: Vincent Mischitelli has over 30 years of experience as a successful restaurant owner. He currently serves as a consultant to restaurants and restaurant chains in the Northeast.
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