The Big Book of Barbecueing & Grilling
365 Healthy and Delicious RecipesBook - 2006
This is a wide-ranging selection of recipes for meat, fish, vegetarian dishes, salads, side dishes and desserts many of which can be partially or fully prepared on the barbecue. Learn how to use marinades, rubbing spices, herb butters, sauces and relishes.
Publisher: London : Duncan Baird, 2006
Branch Call Number: 641.578 Walden 2006
Characteristics: 208 p. : col. ill. ; 30 cm
Alternative Title: Barbecueing & grilling : 365 healthy and delicious recipes