Canning & Preserving for DummiesBook - 2009
Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Publisher: Hoboken, N.J. : Wiley Publishing, c2009
Edition: 2nd ed
Branch Call Number: 641.4 Jeanroy 2009
Characteristics: xx, 360 p. : ill. ; 24 cm
Alternative Title: Canning and preserving for dummies