Canning & Preserving for Dummies

Canning & Preserving for Dummies

Book - 2009
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Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Publisher: Hoboken, N.J. : Wiley Publishing, c2009
Edition: 2nd ed
ISBN: 9780470504550
Branch Call Number: 641.4 Jeanroy 2009
Characteristics: xx, 360 p. : ill. ; 24 cm
Additional Contributors: Ward, Karen 1968-


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