Sizzling Skillets and Other One-pot WondersBook - 2011
Offers a collection of recipes for one-dish meals, covering options for soups, stews, vegetables, and main dishes cooked in such kitchen equipment as skillets, casserole dishes, Dutch ovens, woks, and slow cookers.
Publisher: New York : William Morrow, c2011
Edition: 1st ed
Branch Call Number: 641.555 Lagasse 2011
Characteristics: x, 288 p. : col. ill. ; 23 cm