Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home

Book - 2011
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Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.
Publisher: New York : Artisan, 2011
ISBN: 9781579654368
Branch Call Number: 641.862 Bauer 2011
Characteristics: 217 p. : col. ill. ; 25 cm
Alternative Title: Splendid ice creams


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ArapahoeBridget Aug 23, 2016

The recipes are super fun, and her base is something that even a newbie can use to make a tasty ice cream. Which I can say because I, a newbie, used it to make a yummy vanilla cinnamon ice cream. I also really love the inclusion of pairings, add ins, and great photos.

All that said, at times reading this is like talking to the most self-satisfied person in the world. I really appreciate the care and thought that goes into all their delicious flavors, but, look. Reading that a particular frozen treat should be topped with "a fresh foraged cloudberry" is one of those things that tells me this maybe isn't a book geared toward me.

tl;dr: yes to the recipes, side-eye to the tone.

GSPLAvery Mar 07, 2015

I had to go and buy this book after borrowing it from the library. It's full of amazing ice cream recipes, and the ones I've tried have been big hits with all of my taste-testers!

May 30, 2012

I'll probably buy this book now - I've made many of the recipes, and they're all fabulous - great flavour and texture, not too sweet. Downside - I'm eating a lot more ice cream now.

Thundymac May 19, 2012

Fabulous recipes, fabulous flavours. Can't wait to make some.

Mar 27, 2012

I made many, many recipes from this book and the whole family liked them so much that I now have to buy the book!!

Enjoy! But be warned...these recipes are so addictive...and Hagen Daz ice creams do not impress me anymore!!


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