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All You Need to Know to Make Cheese, Yogurt, Butter & MoreBook - 2011
Instructs readers on how to make their own butter, cheese, cultured dairy products, and ice cream from scratch, while also providing such recipes as macaroni and cheese and chilled cucumber yogurt soup.
Publisher: New York : Lark Crafts, 2011
Edition: 1st ed
Branch Call Number: 637 English 2011
Characteristics: 135 p. : col. ill. ; 24 cm