Home Dairy With Ashley English

Home Dairy With Ashley English

All You Need to Know to Make Cheese, Yogurt, Butter & More

Book - 2011
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Instructs readers on how to make their own butter, cheese, cultured dairy products, and ice cream from scratch, while also providing such recipes as macaroni and cheese and chilled cucumber yogurt soup.
Publisher: New York : Lark Crafts, 2011
Edition: 1st ed
ISBN: 9781600596278
1600596274
Branch Call Number: 637 English 2011
Characteristics: 135 p. : col. ill. ; 24 cm

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c
crazyeights
Jun 20, 2012

I love the layout of this book! It has been the easiest for me to follow in making cheese, with some good recipies as well.

d
delfon
Jun 16, 2012

A good overview of making cheese; but whether its cost efficient might be dependent of how one can adjust taste.
Sources of cheesemaking supplies:
<glengarrycheesemaking.ca>
for moulds, cultures as well.
for kits:
<www.makecheese.ca>
To make yogurt:
<epicurious.com>

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