On the Chile Trail
100 Great Recipes From Across AmericaBook - 2005
Follow America's "chile trail"-from Louisiana to Texas to Baja, California-and sample a taste of some of the country's most famous and delicious chile concoctions. America's tastes are changing: salsa and hot sauce outsell barbecue sauce, ketchup and mustard combined!
Publisher: Layton, Utah : Gibbs Smith, c2005
Edition: 1st ed
Branch Call Number: 641.6384 Mad Coyo 2005
Characteristics: 160 p. : col. ill. ; 25 cm