Well Fed

Well Fed

Paleo Recipes for People Who Love to Eat

Book - 2011
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Preparing quality food is among the most caring things we can do for ourselves and the people we love. That's why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth. If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes -- made with zero grains, legumes, soy, sugar, dairy, or alcohol -- were created so you can enjoy your food every time.

The two essential tricks for happy, healthy eating are being prepared and avoiding boredom. Well Fed explains how to get in the habit of a Weekly Cookup so that you have ready-to-go food for snacks and meals every day. It will also show you how to make Hot Plates, a mix-and-match approach to combining basic ingredients with spices and seasonings to take your taste buds on a world tour. The recipes are as simple as possible, without compromising taste, and they've been tested extensively to minimize work and maximize flavor.

With 115+ original recipes and variations, this book will help you see that paleo eating, too often defined by what you give up, is really about what you'll gain: health, vitality, a light heart, and memorable meals to be shared with the people you love.

Publisher: Austin, Tex. : Smudge Pub., c2011
ISBN: 9780615572260
Branch Call Number: 641.563 Joulwan 2011
Characteristics: 160 p. : ill. (chiefly col.) ; 22 cm


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Mar 08, 2018

This may be the strangest cookbook I've ever tried to read that wasn't a joke cookbook. The recipes call for items that are difficult to find, some call for previous recipes, and the print is so tiny I almost have to use a magnifier to read it. The recipes aren't laid out the way you expect them to be.

Jul 22, 2013

This is my favorite Paleo cook book to date! Joulwan has yummy recipes (I've made four so far), but the best part is that she gives many ideas for experimenting with the recipe to match your mood or ingredients. Very useful and tasty! Best recipe tried to date: Cumin Roasted Carrots. Simple and delicious.

Mar 26, 2013

Well-Fed is an extraordinary cookbook by any measure -- and making an extraordinary cookbook while restricting ingredients to the Paleo palate is noteworthy.

Every Well Fed recipe I have prepared has been tasty and rates an encore -- even with those who eat a conventional diet. When we eat from this cookbook, there is zero sense of deprivation.

The writing is clean and crisp. The photos are beautiful. The recipes are simple and variations are suggested for each of the recipes. The author invites us to play in the kitchen, restoring joy and removing all sense of drudgery and limits. Regardless of what you eat, you really need to try this cookbook.


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