The 100 Greatest New Orleans Creole Recipes

The 100 Greatest New Orleans Creole Recipes

Book - 1994
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From ï¿1/2Haute Creoleï¿1/2 entrï¿1/2es to hearty red beans and rice, Roy F. Gusteï¿1/2s recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisianaï¿1/2s Creole food: simplicity of process and fresh ingredients.

Publisher: Gretna, La. : Pelican Pub. Co., 1994
Edition: 1st Pelican ed
ISBN: 9781565540460
Branch Call Number: 641.59763 Guste 1994
Characteristics: x, 214 p. : ill. ; 24 cm


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