Cook Without A Book

Cook Without A Book

Meatless Meals, Recipes, and Techniques for Part-time and Full-time Vegetarians

Book - 2011
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Shares cooking practices for vegetarian and vegan meals based on the author's recommendations for incorporating meat-free days into every week and offers tips for stocking a pantry and refrigerator to enable options.
Publisher: Emmaus, Pa. : Rodale, 2011
ISBN: 9781605291765
1605291765
Branch Call Number: 641.5636 Anderson 2011
Characteristics: xi, 276 p. : col. ill. ; 25 cm

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carolannbagan
May 29, 2012

hard to read recipes. wasn't that impressed with it.

l
LZLibrary
Feb 09, 2012

My family is trying to eat less meat, and the five recipes we've cooked from this book - pad thai, tortilla soup bar, Asian soup bar, bean burgers, and fried rice - have all been hits. Each master recipe has lots of variations and choices, so you can use ingredients you have on hand (or those your picky eaters will tolerate). Also, each was made in less than 45 minutes, my time limit for weeknight cooking. A good collection of basic recipes.

l
lavoduth
Jan 17, 2012

isn't it interesting that a vegetarian book has photos done by a guy whose last name is bacon?

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