Cook Without A Book
Meatless Meals, Recipes, and Techniques for Part-time and Full-time VegetariansBook - 2011
Shares cooking practices for vegetarian and vegan meals based on the author's recommendations for incorporating meat-free days into every week and offers tips for stocking a pantry and refrigerator to enable options.
Publisher: Emmaus, Pa. : Rodale, 2011
Branch Call Number: 641.5636 Anderson 2011
Characteristics: xi, 276 p. : col. ill. ; 25 cm