The Art of Eating Healthy (and Really Well)Book - 2012
"A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"-- Provided by publisher.
Publisher: New York : Knopf, 2012
Edition: 1st ed
Branch Call Number: 641.5 Kaminsky 2012
Characteristics: 258 p. ; 22 cm