Discover the Best, Make your Own, and Cook It at HomeBook - 2012
"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
Publisher: Berkeley [Calif.] : Ten Speed Press, 2012
Edition: 1st ed
Branch Call Number: 641.6 Nguyen 2012
Characteristics: 231 p. : ill. (some col.) ; 24 cm