Food Science ExperimentsDVD - 2010
Demonstrates six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk using mozzarella cheese, hand washing and food safety, scientific method of what makes popcorn pop, emulsions using mayonnaise, and fermentation using root beer. Includes an interview with a food science professor and a tour of a sensory evaluation lab. Printable teaching materials available online.
Publisher: Owatonna, MN : Learning Zone Xpress, 2010
Branch Call Number: 641.5 F686e
Characteristics: 1 videodisc (44 min.) : sd., col. ; 4 3/4 in