200 platos tailandeses

200 platos tailandeses

Book - 2011 | Spanish
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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colecci#65533;n incluye 200 recetas que utilizan ingredientes f#65533;ciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotograf#65533;as a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasi#65533;n.

This guide to authentic Thai cuisine features favorites such as red curry with roasted duck and more exotic and delectable dishes such as red snapper with three-flavor sauce.

Esta gu#65533;a para la cocina tailandesa incluye recetas favoritas como el curry rojo con pato asado y platos m#65533;s ex#65533;ticos y exquisitos como un pargo colorado con salsa de tres sabores.

Publisher: Barcelona Blume 2011
Edition: 1a. ed. en lengua española
ISBN: 9788480769532
848076953X
Branch Call Number: SPANISH 641.5959 Cheepcha 2011
Characteristics: 240 p. : il. col. ; 17 cm

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