200 platos tailandeses

200 platos tailandeses

Book - 2011 | Spanish
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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.

Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.

This guide to authentic Thai cuisine features favorites such as red curry with roasted duck and more exotic and delectable dishes such as red snapper with three-flavor sauce.

Esta guía para la cocina tailandesa incluye recetas favoritas como el curry rojo con pato asado y platos más exóticos y exquisitos como un pargo colorado con salsa de tres sabores.

Publisher: Barcelona Blume 2011
Edition: 1a. ed. en lengua española
ISBN: 9788480769532
Branch Call Number: SPANISH 641.5959 Cheepcha 2011
Characteristics: 240 p. : il. col. ; 17 cm


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